my mom and i made some pierogi, ravioli, and gyozas (actually, the way I folded and cooked them they're a little more like won tons) using her wonderful and versatile pasta recipe. we froze most of them, but she let me keep a few out to cook. my plating could still use some work, but they sure tasted good!
I want some of the ones with the green filling. They look yummy!
ReplyDeleteThey all look delicious! And beautiful too!
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